PIZZA HUT 4284

No test kit to measure hydrogen peroxide sanitizer used.

CA: Charlton EH told CFSM to obtain test kit for hydrogen peroxide.

Build-up of grime on wire shelving in walk-ins and dry storage.

CA: Charlton EH instructed CFSM to clean the shelves of build-up; CFSM states they have new shelving to install. Told CFSM to clean new shelving at a frequency to prevent the accumulation of build-up.

Bathroom vent does not work and has dust build-up.

CA: Charlton EH instructed CFSM to have it repaired and to clean the dust off or to replace it.

Observed dipping sauce containers used as scoops in pepperoni ranch.

COS: Discarded, CFSM to train employees on using scoops.

Observed a fallen ceiling tile in the kitchen with exposed fiberglass insulation.

CA: Tile is to be repaired/replaced to seal fiberglass insulation to prevent possible contamination of food/inhalation.

Food debris on floor in the walk-in cold holding units. Build-up on shelving.

CA: Floor to be cleaned of food debris. CFSM stated they have new shelving, but it has not been installed yet.

Bathroom vent does not work and has dust build-up.

CA: Repeat. Charlton EH instructed CFSM to have it repaired and to clean the dust off.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

CA: Charlton EH sent an employee health policy to the CFSM to be printed out and signed by all employees.

Outside dumpster lid was open at time of inspection.

CA: Charlton EH told CFSM that outside dumpster lids are to be kept closed at all times.

Leaky freezer blower unit, CFSM has put a tray under the blower to catch any drips or falling ice.

CA: Charlton EH instructed CFSM to have the unit serviced to prevent the leaks.

Food debris on the floors, grease build-up on the floors under equipment and some on the walls.

CA: Charlton EH instructed CFSM to clean up the food debris and the grease build-up.

Damaged floor tiles in kitchen.

CA: CFSM says there is a work order in to repair the tiles, but it is not being done. Charlton EH instructed CFSM to show them this inspection report.

Bathroom vent does not work and has dust build-up.

CA: Charlton EH instructed CFSM to have it repaired and to clean the dust off.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Quaternary ammonia concentration in Sani buckets not at minimum.

COS: Employees remade sanitizer solution and tested at 400 ppm.

No test kit to measure hydrogen peroxide sanitizer used.

CA: Obtain test kit for hydrogen peroxide.

Observed grease and grime build up on wiring shelving near pizza oven.

CA: Clean shelving.

WIC copper line has missing insulation causing condensation to drip in WIC.

CA: Damaged insulation needs to be removed and replaced with new insulation to prevent drippage.

Inspector observed a few boxes of pizza dough and bread dough uncovered in the walk-in-freezer. CA: Talked to PIC about keeping food in storage covered to prevent any drippage from equipment onto food, dust, etc. Inspector covered the food up.

PIC told inspector that the facility washes dishes in the following way: sanitize, then rinse, then wash. PIC said that's the way that she was always told to do it. CA: Inspector told PIC to immediately start using the correct wash method of WASH-RINSE-SANITIZE and explained why that is the proper method.

Inspector observed multiple mold spots growing around one of the air vents of the A/C system and ceiling tiles/wall surrounding it. CA: PIC told to have this serviced by HVAC repair as there might be something wrong with the air handler. Also told to clean the mold to prevent it spreading over to areas above food.

Some of the shelves also having a dripping substance on them that is dripping onto pans below. CA: Told PIC to clean the shelves, PIC stated that it builds up quickly. Inspector pointed out that this build up has been there a while and there was a long piece of hair caught up in the dripping substance.