Folkston ICE Processing Center

Time and temperature controlled for safety (TCS) foods not held at 135° F or higher. Temperature check of one hot holding unit had chicken at temperatures of 116°- 120° F.

COS: Chicken and vegetable cambros removed from the unit and recooked to a minimum of 165° F (temped at 173° F).

CA: Instructed CFSM to have door seal gaskets replaced and to maintain temperature logs, taking temperatures every hour while unit is in use and to not use if unable to maintain temperature. CFSM put in a work order to have unit serviced.

Observed damaged concrete floor in front of kettle cookers. Repeat.

CA: Patch job that was done is insufficient as it is not holding up, must be properly sealed by 03 JUN 2026.

Observed a hole in the coving in the detainee bathroom near the floor.

CA: Seal hole.

Observed damaged concrete floor in front of kettle cookers.

CA: Charlton EH told CFSM that the floor must be sealed to be smooth and non-porous.

Observed flies in kitchen.

CA: CFSM to obtain advice from pest control on how to prevent flies from entering the kitchen. Charlton EH suggested closing the chow hall doors to prevent flies flying in when detainees are gathering for their meals instead of leaving them open and/or installing stronger air curtains.

Observed damaged concrete floor in front of kettle cookers with a patched repair. When pressure was applied to the patched concrete, water seeped out from under the patch.

CA: CFSM created a work order for FSE maintenance to patch floor to be smooth and non-porous.

Observed rust build-up on can opener.

CA: Charlton EH instructed CFSM to replace can opener.

Bathroom vents do not work and have dust build-up.

CA: CFSM placed a work order to maintenance for repair.

Found cans with rust on them in dry storage area. Upon inspecting rest of shipment from 7/25/24, found all cans from that shipment were rusted.

COS: Removed from storage and labeled "DON'T USE" by CFSM.

Water pressure lacking at fixtures that require the use of water in the detainee bathroom.

CA: CFSM put in a work order to maintenance.

Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food as they were about to be filled with rice before pointing it out to CFSM.

COS: Pans were put back to dry and new, properly dried pans were obtained. CFSM to talk to FSE staff.

No toilet paper in detainee bathroom.

COS: Toilet paper restocked.

Observed damaged concrete floor in WIC, causing it to become a porous surface. CA: PIC created a work order for FSE maintenance to patch floor to be smooth and non-porous.

NO THERMOMETERS LOCATED IN: HOT HOLD CABINETS, REACH-IN-COOLERS, OR PROVIDED IN WARMEST LOCATION OF WALK IN UNITS. CA: PIC TOLD TO GET AND PLACE THERMOMETERS IN EACH UNIT THAT CONTAINS FOOD FOR HOT HOLDING OR COLD HOLDING.

OBSERVED NUMEROUS FLIES FLYING AROUND IN KITCHEN. CA: PIC TOLD TO TALK TO PEST CONTROL ABOUT FLIES IN KITCHEN.

OBSERVED A SINGLE-SERVICE CUP IN A BAG OF CINNAMON BEING USED AS A SCOOP. CA: PIC REMOVED THE CUP AND DISCARDED. PIC WAS INFORMED THAT SCOOPS CAN BE STORED IN NON-READY-TO-EAT FOODS AS LONG AS THE HANDLE DOES NOT TOUCH THE FOOD.

NO TEMPERATURE MEASURING DEVICE BEING USED TO ENSURE FINAL TEMPERATURE OF HOT WATER SANITIZATION IN DISH WASHER. CA: PIC TOLD TO OBTAIN A METHOD OF MEASURING CORRECT TEMPERATURE IN DISH WATER FINAL RINSE (VIA STRIPS OR TEMPERATURE PUCK).

OBSERVED AN ABUNDANT ACCUMULATION OF DUST IN THE VENT COVER IN THE DETAINEE BATHROOM. CA: PIC TOLD TO HAVE VENT COVER CLEANED.