The Original Smokey's BBQ

Observed coleslaw and macaroni and cheese cold holding in the refrigerator above 41 F. Owner states the greens are warming the fridge. (COS- PIC placed food items in the freezer.) Ensure all cold-holding TCS food items are at 41 F or below at all times.

Observed pork shoulder hot holding in the warmer at 109 F. Owner states that the meat was placed in the warmer at 10:30 and will be placed in the freezer immediately after the lunch rush. Ensure all hot TCS food items are hot holding at 135 F or above at all times.

Observed gap at the door that opens to the kitchen from the pit area and screens are loose at the door of the pit room to outside. Advised PIC to ensure all gaps are enclosed to the reduce the presence of pests.

Observed removed tile near pit area on kitchen floor and removed ceiling paint/plaster. Also observed wall near hand sink removed. Advised PIC to ensure the floors, walls, and ceilings are in good repair.

Observed gap at the door that opens to the kitchen from the pit area and screens are loose at the door of the pit room to outside. Also observed a gap between the chimney and roof outside of pit area. Advised PIC to ensure all gaps are enclosed to the reduce the presence of pests.

Observed removed tile near pit area on kitchen floor and removed ceiling paint/plaster. Also observed wall near hand sink removed. Advised PIC to ensure the floors, walls, and ceilings are in good repair.