Garden City, Chatham County

Dockside Bar & Restaurant

174 MINUS AVE GARDEN CITY , GA 31408

Food

Latest score

Feb 11, 2026

City

Garden City

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw, shelled eggs stored above RTE bacon in the low boy cooler. Also observed eggs stored above RTE cheese dip and salad dressings. (COS- PIC moved eggs below the salad dressing and cheese dip.)

RCA: Ensure to separate raw animal foods according to minimum cook temperatures and raw animal foods below or away from RTE food items and raw produce.

Jul 7, 2025

Routine

Score: 962 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed rice, spinach and artichoke dip, corn chowder, mashed potatoes, and other RTE TCS food items that are stored for longer than 24 hours without a date mark. (COS- PIC disposed food items.) Ensure all RTE and TCS food items that are held for longer than 24 hours are date-marked at all times. Also ensure the food items are disposed within 7 days.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed a container of roasted tomatoes with a date mark of 6/17. (COS- PIC disposed roasted tomatoes.) Ensure all RTE and TCS food items are disposed within 7 days, where the prepared date is counted as day 1.

Jan 8, 2025

Initial

Score: 972 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at the wash bin of the kitchen 3-compartment sink. Advised PIC to ensure all plumbing fixtures are maintained in good repair.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no temperature measuring device for the high-temp dish machine. Advised PIC to obtain a temperature measuring device to ensure the dish machine is reaching the dish temperature of 160 F at all times.