4021 AUGUSTA RD GARDEN CITY, GA 31408
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed vacuum-sealed salmon thawing in the prep-top cooler and walk-in cooler with package intact. (COS- PIC removed salmon from ROP and continued thawing.)
RCA: Ensure to remove fish from ROP packaging prior to thawing.
Followup
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed chemical test strips absent from establishment. Ensure to keep sanitizing test strips at all time.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored above raw salmon in the prep-top cooler and raw steak stored on the same shelf as ready to eat dessert items. (COS- PIC moved chicken to bottom shelf with other chicken items and moved the raw steak away from dessert items.) Advised PIC to ensure all raw animal food items are stored below and away from RTE food items. Raw animal food items must be organized according to minimum cooking temperatures.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in the walk-in cooler (lettuce, mashed potatoes, salmon, ranch, etc.) cold-holding above 41 F. (COS: PIC disposed food items.) Advised PIC to ensure TCS food items are cold-holding at 41 F or below at all times.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed butter, rice, and gravy on the steam table while flour, fryer batter mix on the counter uncovered. Advised PIC to ensure all food items are covered as soon as possible.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed vacuum-sealed salmon thawing in the prep-top cooler with package intact. Advised PIC to ensure to remove fish from ROP packaging prior to thawing.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed outdoor dumpster uncovered. Advised PIC to ensure all trash cans are covered when not in-use.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items in the walk-in cooler (vegetable soup, raw shrimp, raw chicken, chili, White American slices, etc.) cold-holding above 41 F. (COS: PIC readjusted walk-in cooler temperature to below 40 F and disposed food items.) Advised PIC to ensure TCS food items are cold-holding at 41 F or below at all times.