950 MORGAN'S CORNER STE D POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed handwashing sink in main kitchen area with a weak stream for hot water leading to water temperature to not reach 85F.
RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
Routine
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no thermometers in use at time of inspection. CA: PIC will talk with store manager about getting thermometers for cold holding units 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars.
Temperature measuring devices shall be designed to be easily readable.
Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use. Pf
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
at time of inspection, inspection report or permit were not displayed. CA/COS: PIC was unable to find documents, but will immediately display this report. PIC was also talk w/ manager about where the permit is.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting in recently cleaned dishes. CA/COS: PIC unstacked affected dishes and will ensure other employees understand proper air drying techniques.