Feb 12, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
1109 US HWY 80 EAST, STE. E POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken 3x (88F-111F), turkey 90F to be hot holding below 135F.
RCA: PIC throw of the chicken and turkey that were under temperature. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above
Routine
Initial