Bewon

Observed that ServSafe expired recently and told PIC that she needed to sign up for a class as soon as possible. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation.

RCA: Sign up for a Serv-Safe class to obtain new Servsafe.

Observed two bags of beef being stored on the floor in the Walk in Cooler.

COS/CA: PIC removed bags and placed them 6 inches off the floor. 511-6-1.04(4)(q) - Food Storage (C)(q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Observed cups being used as scoops in the rice, sugar, and flour bins.

COS/CA: PIC removed cups and placed scoops with handles in bins. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;