Pooler, Chatham County

Maruti 2 Enterprises LLC / DBA Green Fire Pizza & Sports Bar

1557 POOLER PKWY STE 100 POOLER, GA 31322

Food

Latest score

Jan 14, 2026

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Initial

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed fettucine(1/1/26) and deli ham(12/28/25_ that had been held over 7 days.

COS CA: Employees discarded foods. A food that requires datemarking shall be discarded if it Exceeds 7 days, not including the time that the product is frozen; Is in a container or package that does not bear a date or day; or Is inappropriately marked with a date or day that exceeds 7 days . P

Dec 29, 2025

Issued Provisional Permit

Score: 783 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw beef tube stored next to raw chicken and box of beef with chicken placed on top inside walk-in cooler.

COS CA: MOD rearranged food items. Raw animal foods shall be stored to prevent cross contamination with each other.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed cold held TCS foods at temperatures above 41F (sliced cherry tomatoes, meatballs, mozzarella). Foods had been prepared from 1 to 2 days beforehand. Ambient temperature indicated that cooler may be malfunctioning.

COS CA: PIC discarded foods. PIC is to call for servicing of the cooler, all TCS foods shall be cold held at 41F or below for safety. No TCS foods are to be kept in bottom cooler until repaired or replaced, PIC shall monitor in case top cooler also becomes non-functioning.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dishwasher in bar area with a chlorine reading of 0ppm.

COS CA: Employee changed out empty chlorine container, chlorine was verified to be pulling in correct concentrations after change out.