Starbucks Coffee House #19248

Observed current inspection report was not posted within 15 feet of the front entrance. Observed the inspection report not posted in drive through window. RCA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed food service permit not displayed in public view. RCA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Current inspection, permit and choking poster not posted in public view. When asked, PIC was unable to find the required documentation (permit and inspection report) CA/COS: After inspection, PIC will immediately hang current inspection report. If unable to find a permit when GM arrives, they will need to get a new copy.

Observed employee food items (sushi) above and next to facility food items. CA/COS: PIC moved food item to designated employee area and will continue to monitor and ensure employees are correctly storing personal items.