419 POOLER PKWY POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed cooked chicken breast held in reach-in drawers with a prep date of 4/27. Observed marinara sauce dated 4/20 held in walk-in cooler exceeding the 7-day date-marking for TCS foods. COS: PIC discarded foods.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed packaged onions, cooked burgers, cooked chicken exceeding 7-day date marking posted on products. COS: PIC discarded items.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items (liquid eggs, cheese, pepperoni, milk, etc.) reading above required temperatures in various areas of kitchen and bar area.
CA: PIC discarded all food items reading above required temperatures.
RCA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed no running hot water at handwash sink in prep area of kitchen. Observed no paper towels or soap at handwashing sink at prep or bar area.
CA: PIC stated will inform maintenance of hand sink to be serviced/repaired.
RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Handwashing sinks shall be accessible with paper towels and soap for employees in work prep areas.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher with inaccurate chemical sanitizer concentration reading at 0PPM. Observed chlorine test strips reading 0 PPM.
CA: Directed PIC to immediately stop use of dishwasher until unit is serviced or repaired.
RCA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P
Concentration Range Minimum Temperature
MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
25-49 120 (49) 120 (49)
50-99 100 (38) 75 (24)
100 55 (13) 55 (13)
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple plastic bowls without scoop handles in various food containers (salsa, cheese, & croutons) in kitchen and front food service.
CA/COS: PIC removed all plastic bowls and discarded food items.
RCA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed old date marking stickers on food items as well as inconsistent date marking. CA/COS: PIC removed old date stickers and will put up-to-date stickers on food items.