Little Caesars #350

Observed build up on storage racks shelves inside walk in cooler. Rule: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed employee back packs & jacket stored on top of mushroom pieces box & pineapples on storage shelf in kitchen. CA: PIC removed the designated items to proper area. Rule: 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

Observed employee drink next to rising dough on prep table.

COS CA: MOD moved employee drinks to designated area. RCA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

Observed marinara and chicken wings prepped yesterday (24hrs) without date labeling.

RCA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed facility did not have previous inspection report on display.

RCA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed build-up on sides of appliances and equipment, on storage racks and racks in hot holding equipment and dry storage area. Observed build-up on gaskets within reach-in coolers.

RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed build-up on floors and walls in facility.

RCA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed reach-in cooler with an ambient temperature of 52F. TCS foods within were temped in a range of 50-53F.

CA: TCS foods were within TPHC limits and were relocated to walk-in cooler. RCA: No TCS foods are to be held inside of reach-in unit overnight, unit shall be repaired or replaced.

Observed multiple employee drinks around facility (in freezer and on prep table).

COS CA: MOD moved employee drinks to designated area. RCA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

Observed ham stored from yesterday (24hrs) without date labeling.

RCA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed gloves stored next to equipment cleaner.

CA: MOD rearranged items on storage rack.

Observed build-up on sides of appliances and equipment, on storage racks and racks in hot holding equipment.

RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed build-up on floors and walls in facility. Observed damaged flooring in walk-in cooler. Observed sink in employee restroom not attached firmly to basin.

RCA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.