Feb 17, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Savannah, Chatham County
The Olde Harbour Inn
508 E FACTORS WALK SAVANNAH, GA 31401
Food
Latest score
100
Feb 17, 2026
City
Savannah
County
Chatham
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 10, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: YesRepeat: No
Observed temperature of high-heat dish machine to be under 160F using high-heat test strip. RCA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf COS: PIC will ensure dishes are washed in three-compartment sink until dish machine is serviced and repaired.
Apr 16, 2024
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no chlorine test strips available for bleach sanitizing solution.
RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Sep 12, 2023
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: NoRepeat: No
Observed expired food items in reach in cooler under counter top mayo (2/4/23), Caesar (9/6/23), white blocked cheese (prep date: 8/8/23), cream cheese (11/10/73) & red pepper hummus (9/11/23).
RCA: 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.
- A food that requires datemarking shall be discarded if it:
(i) Exceeds 7 days, not including the time that the product is frozen; P
(ii) Is in a container or package that does not bear a date or day; P or
(iii) Is appropriately marked with a date or day that exceeds 7 days . P
- Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days.