Wendy's

Observed black and red buildup on the door gaskets of the reach-in unit located beneath the sandwich prep area.

Observed black buildup on the door gaskets of the reach-in freezer located in the fryer prep area. Observed old food debris accumulated at the bottom of the reach-in freezer.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed black and red buildup on the door gaskets of the reach-in unit located beneath the sandwich prep area.

RCA: PIC shall ensure all food contact surfaces are cleaned at a frequency to prevent build-up of food debris. Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.07(5)(k) Observed multiple fruit flies in the dishwashing area and near the lobby bathrooms. Additionally, observed a roach crawling on the wall near the dish area.

511-6-1.07(5)(l) Observed a dead fruit fly on the knife shelf located near the handwashing sink.

RCA: 511-6-1.07(5)(k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions.

RCA: 511-6-1.07(5)(l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Observed food debris on clean dishware stacked in the ware washing area. Observed build-up on the nozzle of the lobby soda machine dispenser.

RCA: PIC shall ensure all food contact surfaces are cleaned at a frequency to prevent build-up of food debris. Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed dish machine not pulling chlorine sanitizer at appropriate levels.

RCA: PIC shall have the unit serviced by the chemical service representative (ECOLAB). Unit shall not be used until repaired.

Observed several containers which were wet nesting.

RCA: All containers shall be properly air dried prior to stacking.

Observed old labeling stickers stuck on sclean, stacked dishware.

CA: PIC shall have stickers removed and dishware re-washed. PIC shall also ensure stickers are removed during warewashing.

(7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed burger patties in prep-top well holding above 41F. PIC stated burgers are brought out from the walk-in each morning for holding at the grill for lunch. Ambient of ther reach-in unit below was 50F. RCA: Burgers are still in safe zone and shall be relocated to another unit so temperatures can be lowered. Unitl unit is repaired, burgers shall hold in a functioning unit or in an ice bath that can maintain 41F or below.