Apr 29, 2025
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed meatballs being hot held at 86F degrees at steamwell. CA: PIC was advised to remove meatballs and reheated in microwave to 137F. Per PIC meatballs are commerically prepared and product was opened at 9:00AM.