Nov 13, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed cucumbers with a date marking of 1/2/25 being held in the walk in cooler. Observed sliced cheese with a date marking of 10/7/26 being held in the walk in cooler. CA: PIC discarded both items.
A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days.