Raw Ingredients

Observed shrimp thawing on a counter. Observed fish stored in vacuum sealed packaging thawed in reach-in cooler. CA: PIC placed shrimp in cooler for proper cooling. PIC discard thawed ROP packaged fish.

Observed bowl without a handle being used as scoop resting in breading, flour and yum yum sauce. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

Observed various sauces and dressing in sushi prep cooler without proper identification and not stored in the original container. RCA: 11-6-1.04(7)(c) - Food Labels Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement;

Observed bowl being used as scoop resting on top of shrimp flour bin. Observed rice scoop resting on hand sink ledge. RCA: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

Observed multiple sanitation bottles and buckets stored on food contact surfaces. CA: PIC removed sanitation bottles and stored within chemical storage. PIC moved sanitation buckets to be stored below food contact surfaces but still remaining 6 inches above the floor.

Observed clean metal ramekins on main line to be stored upright without overhead protection. CA: PIC inverted all cups.