Sunrise Restaurant

Observed front hand sink to be without hand soap or paper towels at beginning of inspection. Observed back hand sink with watered drown hand soap and paper towels stored next to clean plates. CA: PIC replaced hand soap at each sink. PIC moved paper towels to front hand sink to accessible location rather than below computer. PIC replaced batteries in paper towel dispenser in back kitchen to move paper towels to a location that does not contaminate clean dishes.

Observed wiping cloths stored beneath egg scramble bowl on front cook line. Observed wiping cloth stored beneath clean cups near server's station. RCA: Wiping cloths shall only be used for wiping, not as shelf liners.

Observed rodent droppings on floor of dry storage area in kitchen beneath shelving units. RCA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C)

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed inspection report not posted in public view. RCA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no notification stating "employees must wash hands" in women's restroom. RCA: 511-6-1.07(3)(d) - Handwashing Signage (C)

Observed cups in server's station to be stacked while wet. RCA: All food-contact surfaces shall be fully air-dried prior to stacking. Facility shall install additional drying rack to allow cups to fully dry prior to use. The installation of a cup rack drying area may be more beneficial.

Observed drainage hose from roof top air conditioning unit draining into basin of two compartment prep sink. CA: PIC removed hose. RCA: 511-6-1.07(2)(j) - Heating, Ventilation, Air Conditioning, System Vents, designed to prevent contamination (C) (j) Heating, Ventilating, Air Conditioning, System Vents. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Observed employee attempt to wash hands at prep sink.

CA: Instructed employee to wash hands at hand washing sink area. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation

Observed employee slicing lemons without gloves on.

CA: Employee donned gloves before continuing to slice lemons. Employees shall not touch ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment

Observed employee drink near cash register stored next to to-go plates. Observed employee food stored in front service reach-in cooler next to and above facility food. CA: PIC rearranged items in cooler to place employee items on bottom of the cooler.

Observed chemicals stored next to food products (spray paint cans stored next to cranberry juice, Febreeze stored next to syrup, chafer burner refills stored on top of box of hot sauce bottles).

RCA: Poisonous or toxic materials shall be stored so they cannot contaminate food.

Observed containers of food (pickles, pancake batter, hashbrown container) stored in basin and drain boards of unused three-compartment sink in front service area. RCA: Three-compartment sink must be covered with non-absorbant surfaces (ex. plastic cutting board, stainless steel sheet) or replaced with a table for food storage. Food shall not be stored in a location that could be exposed to splashing. RCA:511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. (ii) Where it is not exposed to splash, dust, or other contamination;

Observed boxes of waffle mix and hashbrowns stored on floor of storage room. RCA: 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. (iii) At least 6 inches (15 cm) above the floor.

Observed wiping cloths stored beneath egg scramble bowl on front cook line. Observed wiping cloth stored beneath clean cups near server's station. RCA: Wiping cloths shall only be used for wiping, not as shelf liners.

Observed rodent droppings on floor of dry storage area in kitchen next to container of flour. RCA: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed inspection report not posted in public view. RCA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed raw shrimp stored next to RTE ham and RTE imitation crab in front roll-top cooler. Observed raw scallops stored next to RTE tuna. CA: PIC rearranged food items according to cook temperature.

Observed ham stored in reach-in cooler without being covered with bagel bags resting on food product. Observed sausage links stored in reach-in freezer without storage container. CA: PIC covered ham. PIC discarded sausage links.

Observed dishwasher not producing a chemical residue on dishes after several cycles and priming the machine. RCA: PIC shall not use unit until repaired. PIC indicated the machine is to be serviced the following day. PIC shall utilized triple sink until repaired.

Observed two compartment sink to not be properly protected from backflow due to a direct connection to drain to sewer. RCA: Prep sinks shall be protected from backflow from sewer by having a direct connection below the basins.

Observed cups in server's station to be stacked while wet. RCA: All food-contact surfaces shall be fully air-dried prior to stacking. Facility shall install additional drying rack to allow cups to fully dry prior to use. The installation of a cup rack drying area may be more beneficial.

Observed ceiling tiles in back kitchen to not be constructed of smooth, non-absorbent materials. Observed ceiling tiles in water heater area to be stained. Observed floor tiles peeling or removed in back kitchen and front-service area. RCA: All floors, walls and ceilings shall be constructed of appropriate materials for kitchens while remaining in good repair.

Observed raw chicken stored next to raw burgers in front reach-in cooler. Observed shelled eggs stored next to RTE meats and vegetables in back reach-in cooler.

RCA: In order to protect food from contamination: RTE shall be stored separate from raw foods; Shelled eggs shall be stored separate from RTE food and raw meats (with the exception of chicken) and vegetables;

Observed chicken and beef patties stored uncovered in front reach-in cooler. Beef patties were also observed stored in non food grade storage bag.

RCA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed chemicals stored on dishware storage rack without a label identifying the common name of the chemical. Observed chemicals stored above juice in back dry storage closet.

RCA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed unlabeled unidentifiable food stored in an old tuna salad container in back reach-in cooler.

RCA: Food removed from original container shall be labeled with

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;

(ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;

Observed wiping cloths used as shelf liner underneath customer cups on front service line and beneath egg scramble bowl. RCA: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

Observed evidence of rodents in dry storage area located next to the ice machine.

RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed gap in exterior back door on right hand bottom corner. Observed gaps around back exterior door jam that were filled with paper towels. Observed old a/c unit in back kitchen with gaps around unit filled with newspaper. Observed same a/c unit cables leading into the ceiling panel that the extra gap was filled with a towel. Observed peeling paint throughout back kitchen and back storage room. Observed floor tiles peeling or removed in back kitchen and front-service area. Observed mop sink wall to be deteriorating. Observed discolored and stained ceiling tiles in back kitchen, women's restroom, back storage area, hot water heater storage room, and in dining room.

RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed unopened ready-to-eat (RTE) ham stored on top of cardboard egg crate of raw shelled eggs. Observed packaged hashbrowns stored on top of raw shelled eggs flat. Observed raw hamburger stored on top of RTE ham cubes. Observed raw sausage stored next to RTE thawing ham slices which were both stored on top of a box of raw hamburger patties. CA: PIC rearranged juice cooler to allow bottom shelf to be used to store raw ground meats. RCA: Facility is in great need of an additional cooler.

Observed dishwasher not producing a chemical residue on dishes after several cycles and priming the machine. RCA: PIC shall not use unit until repaired. PIC indicated the machine is to be serviced the following day. PIC shall utilized triple sink until repaired.

Observed stained and discolored ceiling tiles in prep kitchen, dry storage, main dining area, near restrooms. RCA: Facility shall continue replacing ceiling tiles that are not in good repair. All ceiling tiles in front service area, food prep kitchen, dishwashing area and in restrooms shall be smooth and easily cleanable.

Observed peeling paint in back kitchen and holes in walls due to removed equipment or panels. RCA: Facility shall reseal walls in kitchen that are exposed to splash and steam. Walls shall be sealed in products that are easily cleanable and non-absorbent such as FRP board or epoxy paint.