Crow Bar

Observed no current CFSM on-site. CFSM certificate displayed for manager expired in 2025. RCA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed employee drink stored on prep table next to prep surfaces and facility food. CA: Employee placed drink in designated area.

Observed no paper towels available at hand wash sink. COS: Employee supplied sink with paper towels.

Observed accumulation of water on inside of reach-in cooler within the bar. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

Observed bar not capable of producing test strips during inspection. RCA: 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

Observed build-up on gaskets inside reach-in freezer doors. Observed build-up on outside of bulk flour container. Observed build-up on walk-in cooler gaskets. RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed chicken wings in walk-in stored uncovered.

Observed lettuce stored in grocery bags for use. RCA: Facility shall utilize food grade bags for food storage. Recommend ziploc bags or reusable containers.

Observed heavy water build-up in bottom of reach-in cooler behind bar. Observed build-up on bottom shelf below grill. Observed a small corner broken off of prep table near prep sink. RCA: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

Observed build-up on gaskets inside reach-in freezer doors. Observed build-up on outside of bulk flour container. RCA: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed build-up on walls near vent hood behind prep sink. Observed food splatters on wall near crock pot. Observed build-up on walls near floor throughout kitchen. RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Observed mop stored in bucket without being in active use. Observed no hanging apparatus for mop to be properly stored. RCA: Mops shall be hung to dry when not in use.

Observed splash guard missing from hand sink that is installed directly next to prep table. RCA: Prep table shall be protected from sources of contamination such as splashing from hand sink.

Observed employee restroom door open during inspection and located in main kitchen area. CA: PIC closed bathroom door.

Observed heavy build-up on ceiling tiles and upper wall around main kitchen. Observed walls not finished properly for a food prep area including chipping paint, peeling wall, etc. Observed concrete floors not sealed or finished with tiles. RCA: All floors, walls and ceilings shall remain in good repair.

Observed mop not in active use and stored in mop bucket. RCA: Mops shall be hung to dry.