Apr 7, 2026
Routine
3760 SIXES RD STE 120 CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed Certified Food Safety Manager (CFSM) expired (02/2024). At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed Certified Food Safety Manager (CFSM) expired (02/2024). At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health policy in place. Person in charge has blank forms but employees have not read and signed.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
A PDF of today's inspection will be emailed to person in charge. Must print and post in public view.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed food service permit no displayed in public view. Permit must be located and posted in public view.
Initial