CANTON, Cherokee County

Wicked Wings

3760 SIXES RD CANTON, GA 30114

Food

Latest score

Dec 5, 2025

City

CANTON

County

Cherokee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 5, 2025

Routine

Score: 963 violations

View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer buckets at 0ppm quaternary ammonium.

COS: Refilled sanitizer buckets to correct concentration.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up of ice in walk in freezer.

Defrost/Repair to prevent ice accumulations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up of grease along side of flat top next to fryers and back of fryers. Observed build up under mop sink and behind bar.

Deep clean/scrape accumulations on grill fryer. Deep clean neglected spots such as under mop sink and corners behind bar.

Mar 24, 2025

Routine

Score: 952 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed pizza sauce datemarked 3/15 in pizza prep cooler

TCS food shall be used/discarded within 7 days of preparation.

COS: Discarded

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Wall between bar in kitchen has exposed framing - Repair wall so it is smooth/easily cleanable.

Sep 30, 2024

Routine

Score: 981 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Kitchen tiles missing in places, wall between bar and kitchen is not finished with exposed beams, all ceiling tiles are not snugly in place, walls next to meat sinks and veggie sinks in disrepair. Repair floors/walls/ceiling so that surfaces are smooth easily cleanable and make sure walls are provided with base coving.

***Flooring repairs scheduled for October 14th

Jan 14, 2024

Routine

Score: 982 violations

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

There are many large areas where kitchen tiles are missing resulting in exposed concrete. Tiles must be repaired with an approved material.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed several opening in ceiling (above oven and all utility lines). Must close openings. A foam sealant may be used for smaller openings.

Nov 12, 2023

Routine

Score: 825 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety (TCS) foods in standing reach-in cooler (to right or pizza prep top unit) being cold held at temperatures greater than 41°F. Ambient temperature of cooler was 44.6°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS by moving TCS foods to a different unit.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed fried onions and wings being improperly hot held outside of temperature control. Onions were left sitting on counter at 64°F and wings were left in fryer basket at 103°F. TCS foods must be hot held at 135°F or above. COS by discarding.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized by end of day. Must increase cleaning frequency to a rate that precludes mold accumulations.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed container of fish stored in vegetable sink. Meat sink must be fixed so that it can be used for raw meats/seafood. COS by removing fish from veggie sink and sanitizing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Physical facilities are in poor condition. Areas that must be addressed include:

There are many large areas where tiles are missing. Tiles must be repaired with an approved material. List of approved materials was provided to owner
There should be no openings in the walls/ceilings
Air vents are molded and rusted. Must clean or replace
Light shields are missing from a few lights
General cleaning--beneath/behind equipment, dry storage shelves have dust build-up on them, etc