Jun 9, 2026
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dishes being washed and rinsed but not sanitized. Sanitizer dispenser broken. All dishes and food contact surfaces shall be sanitized using appropriate concentration for product you are using 200-400ppm for current quat product.
COS: Manually set up sanitize sink