Subway

Observed ham, cold cuts and turkey in the (R) prep top cooler at 44F - 45F. Adjust storage procedures/equipment so that food is maintained below 41F even during busy times.

COS: Adjusted storage to maintain temperatures

Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. The manager or at least one staff member who has oversight for food safety at this facility shall become certified within 30 days.

Missing broken tiles in front of walk in cooler. Tiles in front of prop cooler jagged and not smooth/easily cleanable.

Repair/replace missing and broken tiles so surfaces are smooth/easily cleanable.

Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. The manager or at least one staff member who has oversight for food safety at this facility shall become certified within 30 days.

Light in walk in cooler is burned out.

Replace light bulb in walk in cooler

Observed Chicken (Shredded) at 47F, Chicken Sliced at 44F, Beef (Philly) at 44F and Ham at 44F in prep top cooler and spinach at 50 in 2 door under counter cooler at 50F.

COS by discarding

Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. General Manager should be certified within 30 days.

Observed substantial mold growth in ice machine. Must be cleaned before returning to service.

Light in walk in cooler in not working. Replace bulb/Repair 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be:

1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;

Observed the District Manager, Alvin Spargo, listed as the Certified Food Safety Manager however, he does not work at facility frequently enough to be listed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. General Manager should be certified within 30 days.

Observed black mold along the interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency at a rate that precludes mold accumulations.

Observed build-up on posterior blade of deli slicer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be cleaned and sanitized.

Observed substantial pet hair on employee shirt. The outer layer of clothing of all employees shall be clean. Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linen, and single-service and single-use articles.

Observed most recent inspection report not posted. The score posted was a 96/A from1/11/23 but the most recent score is a 90/A from 9/3/23. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted in accordance with the Rule.

Observed Laura Slayer listed as the Certified Food Safety Manager (CFSM), however, she is no longer employed at facility. Must have a new CFSM within 30 days.

Observed black mold along the interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized. Must increase cleaning frequency at a rate that precludes mold accumulations.