6242 OLD HWY 5 STE A3 WOODSTOCK, GA 30188
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed potatoes, congri, and other foods in walk in cooler that had exceeded 7 days. Make sure all foods are used or discarded within 7 days of preparation.
COS:Discarded
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed empanadas in the "Fresh Foods" sliding refrigerator at 45F, and Anjin in prep cooler at 45F, and sauces on left side of prep cooler at 45F. Adjust coolers, replace equipment, rearrange, adjust procedures so that all foods are stored at 41F or below in refrigeration.
COS : Discarding
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Kitchen Dishwasher was out of chloring at time of inspection. Dishes must be sanitized with 50-100ppm Chlorine or another approved sanitizer.
COS: Replacing sanitizer and priming
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed empanadas at 47-51F in the fresh foods sliding door cooler, rice in the same cooler at 43F, beans/chicken/beef in walk in cooler at 43F, and tomatoes in the prep cooler at 43F. Adjust equipment so that all foods are stored at 41F or below at all times besides during preparation, cooking or cooling.
COS: all foods above 43F were discarded
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Plantains observed at 116F with no time documentation. When using time as a public health control procedures must be kept on-site and must mark items when they are entering time as a public health control with time they are removed from temperature control or discard time.
COS: Discarding
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Ice bins in bar area do not have covers - Purchase covers for ice bins at bar. Dry goods in back room were all stored uncovered - Keep bulk items coved/in closed containers.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Bar dishwasher is only dispensing 10ppm chlorine and is leaking. Repair leak and service machine so that it is dispensing 50-100ppm chlorine.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed time not written for plantains. Must write the date and time on the sticker and discard after 4 hours. COS by discarding.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed foods stored in the refrigerator and in kitchen not covered. Observed ice bins not covered in the bar area and at the waitress station. Must cover the foods when not in use. COS by covering with lids.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed knife and few bowls not dirty/with food. Must clean thoroughly clean and sanitize the dishes. COS by placing in the dish sink.