1015 MACON HWY ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Establishment does not have written procedures for clean-up of vomit or diarrheal events. Corrective action (CA): Establishment must obtain written procedures for vomit or diarrheal events. Person in charge (PIC) created procedures during inspection.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed all employees without proper hair restraint. All employees preparing food or drinks must wear hair restraint - can be hairnet, ball cap, etc.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold held cut watermelon and honeydew in beverage cooler at temperatures greater than 41F (45F and 46F). Corrective action (CA): All time/temperature control for safety (TCS) foods must be maintained at 41F or below for cold holding. Person in charge (PIC) discarded watermelon and honeydew.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed meat (salami) and cheese in kitchen cooler at temperatures above 41F. CA: All time/temperature control for safety (TCS) foods must be held at 41F or less in cold holding. Person in charge (PIC) discarded meat, cheese, and eggs & notified maintenance contractor.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold in ice machine. Corrective action (CA): Ice machine must be cleaned and sanitized frequently enough to preclude mold growth.
Routine