Jan 12, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee beverage stored on top surface of pizza make table. CA: Store employee drinks below and separate from food preparation surfaces. Recommend storage on office desk. Repeat. COS- Drink moved to office desk.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing bracelets during food preparation.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Food pans stacked wet after washing.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Food debris accumulation on top surface of pizza oven. Repeat.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door left open after last use.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Dumpster drain plug not present on dumpster. Repeat.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Wet mop not hung to air dry after use.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling vents have accumulation of dust located above office desk and in employee rest room.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee jacket stored on cases of drinks in kitchen.