D 92 Korean BBQ

Inspection report posted behind hostest desk; customer unable to get within 1' distance of report for readability.

Build-up of trash and debris in dumpster enclosure.

Dumpster lid left open after last use.

Scoop in rice (rice warmer) stored with handle touching product.

Clear bins with cracked corners used to store food. Remove from use and replace.

Employee phones stored on shelf over small make table and on prep table surface.

Observed employee drink in Gatorade bottle on prep top of cooler. Corrective action (CA): Employee drinks in kitchen must be in a single-use cup with a lid and straw, stored below and separate from all food prep and storage areas. Relocated drink.

No soap supplied at front kitchen hand sink. CA: All hand sinks must always be stocked with soap. Soap restocked.

Quaternary sanitizer concentration too high in wet cloth buckets at server station and spray bottle of sanitizer. CA: Sanitizer concentration must be maintained at manufacturer recommended levels (150-400 ppm). Dilute to proper concentration.

Wet cloth stored on work table between uses, not in sanitizer solution between uses as required. Wet cloth bucket stored on floor next to prep sink, not off of floor as required.

Observed multiple live roaches on left side of kitchen.

Inspection report not posted in public view.

Ice buildup under fan in walk-in freezer.

Observed raw chicken wings stored above raw beef on shelves in walk-in cooler (WIC). Observed unwashed produce stored above ready-to-eat (RTE) foods on shelf in WIC. Corrective action (CA): Food stored in WIC must follow proper storage order with unwashed produce stored below RTE and raw chicken stored below raw beef. Items rearranged.

Observed stored shelf to right of WIC have opened, uncovered bag of wheat flour. Observed storage shelf in office have opened, uncovered bag of wheat noodles. CA: All foods must be covered unless actively cooling.

Observed high levels of Quat sanitizer in bucket behind bar. CA: Sanitizer must be maintained at proper concentration.
Observed canister of household pest control stored next to handwash sink in front service area. CA: Household pest control is not approved for use in food service establishment.

Back door propped open for extended period of time during inspection.

Observed multiple alive and dead roaches throughout kitchen.

No waste receptacle in employee restroom.

Employee areas not used causing employee items to be improperly stored.

Back door propped open for extended period of time during inspection. Door closed.

Tongs stored in sprouts container in main make table with handle in container. Bowl used as scoop in bulk sugar container at bar.

Server hand sink and 3-compartment sink no longer sealed to wall.

Observed rice cakes stored on counter outside of temperature control with no label for 4 hour hold time. No written procedures for rice cakes to use time as a public health control (TPHC) as establishment is doing. Rice cakes discarded. TPHC document left with manager to fill out for approval with Health Department (HD).

Observed 2 employee drinks in reusable cups with straw and no lid, stored on shelf over rice and prep table and on prep table. Corrective action (CA): Employee drinks in kitchen must be in a single-service disposable cup with a lid and straw, stored below and separate from food storage and prep areas. Drinks discarded.

Observed chemical spray bottles at small make table and chemical storage shelf with no label to identify contents. CA: Chemicals in spray bottles must be labeled to identify contents. Labels added.

Observed sanitizer bottle stored on small table top shelf over stored food and prep area. CA: Chemicals must always be stored below and separate from food prep and storage areas. Sanitizer relocated.

Ice scoop stored in bar ice machine. Scoop stored in multiple food bins (rice, lettuce, fish cakes, radishes) with handle touching product.

Observed single-service to-go clear containers on shelf over main make table not covered or inverted.