Athens, Clarke County

Mitti Food Court

2024 S MILLEDGE AVE STE B ATHENS, GA 30605

Food

Latest score

Jan 14, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety (TCS) foods in walk-in cooler labeled with 8-day discard dates. Corrective action (CA): TCS foods may be labeled with a discard date of 7-days max. Person in charge (PIC) relabeled foods with 7-day discard dates.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed 4 live German roaches near mop sink. PIC is working with pest control. Reviewed most recent pest control reports during inspection. Email inspector report from next treatment.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed customer self-service utensils dispensed incorrectly, food contact surfaces not all facing the same direction. PIC reorganized utensils during inspection.

Aug 4, 2025

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Dining tables sanitized with single bucket of sanitizer water with cloth towel. Corrective action (CA): When sanitizing with cloth towel and bucket must use 2-step method. Two buckets of sanitizer are used. The first is to remove debris, the second to sanitize the dining tables. Person in charge (PIC) made second sanitizer bucket during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop without handles stored in bulk flour container and in sauce container in sauce sauce make table. Scoops removed during inspection.

Jan 30, 2025

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed bucket and scrub brush in hand sink at warewash station. Corrective action (CA): Hand sinks are only to be used for handwashing. Bucket and scrub brush removed during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed inspection report posted on wall behind service counter. Inspection report moved to allow for 1 foot approach.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoops without handles stored in bulk flour, rice, and sugar containers. Scoops with handles are required. Scoops removed during inspection.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: Yes

Observed customer toilet room door not self-closing.

Jul 25, 2024

Routine

Score: 895 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed front hand wash sink not supplied with hand soap. Corrective action (CA): All hand wash sinks must be supplied with hand soap. Soap supplied during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed no discard dates on ready-to-eat (RTE) foods in walk-in cooler (WIC). CA: All RTE Foods held longer than 24 hours must be marked with prep date and 7-day discard date. Foods verified to have prep date within 7-day time frame and marked with discard dates during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops without handles stored in bulk flour storage container. Scoops removed during insepction.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed residential cooler used to store temperature control safety (TCS) foods.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Employee toilet room door is not self-closing.

May 6, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.