Athens, Clarke County

Inoko Express

3190 ATLANTA HWY STE 7 ATHENS, GA 30606

Food

Latest score

Mar 24, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 856 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed cutting board stored on kitchen hand sink. CA: Hand sink to be kept accessible at all times and used for no purpose other than washing hands.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Chlorine sanitizer in spray bottle for use on dining tables at concentration in excess of 200ppm chlorine. CA: Maintain sanitizer solution at concentration of 50-100ppm chlorine. COS- Employee adjusted concentration to 50-100ppm chlorine and verified.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wipe cloth stored on top surface of kitchen dish washer rather than in bucket of sanitizer solution.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Dust and mold accumulation observed on fan guard in WI cooler. Repeat.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster lid left open after last use. Repeat.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation observed on ceiling vents throughout facility.

Sep 29, 2025

Routine

Score: 904 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Employee washing hands in 3 compartment sink. CA: Hand washing to be performed only in hand wash sinks. COS- employee advised to use hank sink only. Employee rewashed hands in correct sink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)

4 ptsCorrected: YesRepeat: No

First aid kit stored on kitchen shelf with food items. CA: Store first aid kit below and separate from F.U.E.L.S. in establishment. COS- PIC moved kit to office.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Dust and mold accumulation observed on fan guard in WI.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open after last use.

Mar 28, 2025

Routine

Score: 914 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration in wipe cloth bucket in excess of 200ppm chlorine. CA: Maintain concentration of sanitizer solution in wipe cloth bucket at 50-100ppm chlorine.
COS-Employee discarded solution and remade at concentration of 50-100ppm chlorine, then verified.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee not wearing effective hair restraint during food handling. COS-Employee donned ball cap prior to continuing food handling.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal pans stacked wet after washing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust and grease accumulation observed on ceiling vents at front counter.

Oct 9, 2024

Routine

Score: 963 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed frozen crab set on work table to thaw rather than thawing frozen food under flowing cool water in meat sink. Person in charge (PIC) moved crab to flowing water at sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris accumulation on underside of shelf at steam table and grill.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris accumulation on underside of shelf at steam table and grill.

Aug 22, 2024

Initial

Score: 886 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee drink stored on kitchen make table. Corrective action (CA): Store employee drink in single-service container with lid and straw set below and separate from kitchen work surfaces.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing wristwatch during food preparation.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Live flies observed in kitchen.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Utensils stored between uses in water at temperature below 135F.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Food containers stacked wet after washing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee cell phone stored on kitchen make table.