Athens, Clarke County

Carrabba's Italian Grill

3194 ATLANTA HWY ATHENS, GA 30606

Food

Latest score

Mar 5, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Accumulation of food debris observed on bench top meat slicer and mixer. CA: Clean and sanitize slicer and mixer every 4 hours during period of use. COS- Employee cleaned and sanitized slicer and mixer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Dust accumulation observed on fan operating in dish wash room. Repeat.

Sep 26, 2025

Routine

Score: 934 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Expired milk observed stored in WI cooler. COS- PIC discarded expired milk.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal pans stored wet after washing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice accumulation observed in WI freezer along threshold. Repeat.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation on ceiling vent in wait station.

Mar 7, 2025

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: YesRepeat: No

Observed food debris in cavity of microwave oven. CA: Clean cavity of microwave oven every 24h during period of use. COS- PIC cleaned interior of microwave oven.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed utensil storage in room temperature water between periods of use at rear kitchen. COS- Employee removed utensil and water from work area and replaced with clean utensil on sanitized tray for storage.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice accumulation observed in WI freezer on condenser and at entrance threshold.

Sep 12, 2024

Routine

Score: 906 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Household pesticide observed at rear of establishment. Corrective action (CA): Household pesticide not approved for use in food service establishment.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employee not wearing effective hair restraint during dishwashing.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Splash guard not present at Cuccina hand wash sink to separate clean dishware from splash at hand sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Boxes of to-go plates stored on floor in kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation observed on ceiling vent above bread section in kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Storage of employee personal items on kitchen shelf with single-service items.

Apr 4, 2024

Routine

Score: 944 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Open box of baking soda stored on kitchen shelf without protection. Corrective action (CA): Store open box of baking soda in container with tight fitting lid. Person in charge (PIC) transferred baking soda to container with tight fitting lid.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Grill spatula stored between uses in drawer handle at cuccina.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Splash guard not present a cuccina hand wash sink to separate clean dishware from splash at hand sink.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Temperature sanitizing test strips not available for use at dishwasher.

Sep 21, 2023

Routine

Score: 915 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee beverage stored on food shelf in dry goods room, not in single-use container with lid and straw. Corrective action (CA): Store employee beverage in single-use cup with lid and straw, below and separate from food, utensils, equipment, linens, single-use/single-service items (FUELS). in establishment.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed water temperature of 134F at hand wash sink located at beverage wait station. CA: Water temperature should not exceed 120F at hand wash station. Person in charge (PIC) restored cold water metered to hand sink.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Employee not wearing gloves to cover bandage on hand during dish washing at front bar. Employee donned clean gloves, then continued dish washing.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed dish wash employee towel drying dish ware after washing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Damaged spatula observed hanging at clean utensil rack in main kitchen.