Athens, Clarke County

FRESH MARKET CAFE

250 DOZER DR ATHENS, GA 30606

Food

Latest score

Sep 2, 2025

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 2, 2025

Routine

Score: 944 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Ensure all foods stored in walk in units are properly covered. If cooling, store on top shelf or with vented cover. COS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed accumulations of grease, oils, and debris on cutting blades of plunge type can openers. Clean at a frequency to prevent accumulations. Observed gray/black mold like substance on both ice chutes on drink stations. Clean at a frequency to prevent accumulations. Staff assigned.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed multiple stacks of to go cups in open holders on self serve line exposed and uncovered. Utilize covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. COS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oils, food particles and/or debris on wire rack shelving, and on reach in cooler (upright and drawers) gaskets and interior floors. Clean surfaces by 9/12/25

Feb 25, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED CONTAINER OF UNWASHED VEGETABLES STORED ABOVE READY-TO-EAT VEGETABLES IN REACH-IN-COOLER. OBSERVED RAW CHICKEN STORED ABOVE RAW MEATLOAF, RAW GROUND BEEF, AND RAW INTACT MEAT. CA: UNWASHED FRUITS AND VEGETABLES MUST BE STORED BELOW READY-TO-EAT FRUITS AND VEGETABLES. ALL RAW MEATS MUST BE STORED USING PROPER STORAGE ORDER, WITH MEATS WITH A LOWER INTERNAL COOK TEMPERATURE (155 FOR 17 SECONDS FOR GROUND MEATS, FOR WHOLE INTACT MEAT IT DEPENDS ON COOK TIME, ETC.) ABOVE FOODS WITH A HIGHER TEMPERATURE (165 FOR POULTRY). PROPER STORAGE ORDER FOR RAW MEATS IS INTACT MEAT, THEN GROUND MEATS, THEN POULTRY. COS- FOOD ITEMS MOVED.

Oct 23, 2024

Routine

Score: 983 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ICE BUILD UP IN REACH-IN-FREEZER TO THE RIGHT OF THE SMOKER

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

COVED MOLDING MISSING OUTSIDE WALK-IN-COOLER AND WALK-IN-FREEZER. APPLY COVE BASE TO PREVENT WIC FROM RUSTING

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED HOLE-IN-WALL UNDER HANDSINK IN DISH AREA. OBSERVED BROKEN WIRE RACK IN DRY STORAGE. OBSERVED BROKEN COVING BY DOOR LEADING TO GARBAGE AREA OUTSIDE.

Apr 23, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 8, 2023

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed some accumulations of grease, oils and debris on floors under cook line equipment and WI unit shelves, wall by grill line and splash on ceiling over prep area. Clean at a frequency to prevent accumulations. Also- need to clean walk in cooler fan grills.