IHOP

Wet cloths stored on prep surface & on grill prep surface in kitchen. Person in charge (PIC) moved wet cloths into sanitizer buckets.

Live roaches observed under front server make table and coffee station.

Multiple plastic bins stacked wet above sink.

Front service (server) make table leaking in bottom.

Observed raw steak and raw steak tips stored over ready to eat (RTE) ham in walk in cooler (WIC). Observed pooled raw eggs stored over pancake batter and RTE sausage links. CA: Store raw meat below and separate from RTE foods and food with lower cooking temperatures. Store raw eggs below RTE foods and foods with a lower cooking temperature. COS: Person in charge (PIC) re-arranged WIC & RIC to correct storage order. REPEAT

Observed cooked egg crepes, hashbrowns, and pancake batter stored in plastic bins beside grill above 41 F and past a four-hour time window. Observed multiple time/temperature control for safety (TCS) foods held above 41 F in WIC. CA: All TCS food must be held at 41F or below for cold holding. COS: PIC moved TCS foods prepped within a four-hour time window to RIC, and discarded all out of temperature TCS foods held over four hours.

Observed multiple wet cloths in kitchen not stored in sanitizer bucket. COS: PIC moved all wet cloths to into sanitizer buckets.

WIC observed not to be able to cold hold TCS food at 41 F or below; Gasket coming off of door to WIC; Not in good repair. REPEAT

Observed raw steak stored over ready-to-eat (RTE) pancake batter in 2-door reach-in cooler (RIC). CA: Store raw meat below and separate from RTE foods and foods with lower cooking temperatures. Person in charge (PIC) rearranged storage to correct order in RIC. Establishment provided with Health Department poster to train on correct storage order.

Observed hand sink beside grill with food debris in it, used as dump sink. Corrective action (CA): Hand washing sinks shall be used for no other purpose than hand washing.

Observed chlorine concentration in dishwashing machine and quaternary ammonium concentration in 3-compartment sink, & sanitizer buckets all at 0ppm. CA: Chlorine sanitizer is to be maintained at 50-100ppm. Quaternary ammonium concentration to be maintained at manufacturer's specified concentration. PIC remade sanitizer buckets to a concentration of 100ppm chlorine concentration. PIC called for service on dishwashing machine and 3=compartment sink.

Observed milk in front service make table with expiration date of 08/01/2025. PIC discarded expired milk.

Observed walk-in cooler (WIC) fans leaking heavily onto floor. PIC called for service on WIC during inspection.

Observed raw steak tips stored above ready-to-eat (RTE) hashbrowns and pancake batter in 2-door reach-in cooler (RIC). Corrective action (CA): Store raw meat below and separate from RTE foods and foods with lower cooking temperatures to prevent contamination. Foods rearranged to proper shelves in RIC.

Observed the same utensils used to cook raw chicken and RTE hashbrowns on grill. CA: Use separate utensils for raw and RTE foods and those with lower cooking temperatures. Hashbrowns cooked to 165F and person in charge (PIC) got another utensil to use for RTE foods.

Observed flour in bulk container without label to properly identify contents. Label added.

Observed milk held in walk-in cooler and make table past expiration dates. Milks dated 02/07/2025 and 02/13/2025. PIC discarded milks.

Front service make table leaking in bottom and not operating at 41F or below; not in good repair. Advised PIC not to hold any time/temperature control for safety (TCS) foods in make table until it can be serviced.

Observed employee drink stored above and adjacent to food supplies on shelf by walk-in cooler (WIC). Corrective action (CA): Employee drinks shall be in single-use cups with lids and straws, and stored away from food, equipment, etc. Drink discarded.

Handwash sink in kitchen not supplied with soap. CA: All handwash sinks shall be provided with soap. Soap dispenser refilled.

Handwash sinks in dishwashing area and women's room not supplied with paper towels. CA: Handwash sinks are to be provided with paper towels. Paper towel dispensers refilled.

Observed multiple uncovered food containers in upright reach-in cooler (RIC). CA: Food is to be kept covered in storage to protect against contamination. Containers covered.

Chlorine sanitizer concentration too low at dish machine and in cloth bucket. CA: Chlorine sanitizer is to be maintained at 50-100 ppm. Sanitizer bucket refilled at dish machine; sanitizer solution remixed to 100 ppm in bucket.

Live roaches observed in dishwashing area.

Sanitizer test strips not available for dishmachine.

Sanitizer test strips not available for cloth buckets.

Observed multiple uncovered containers of food in upright reach-in cooler (RIC). Corrective action (CA): Food is to be kept covered in storage to protect against contamination. Lids placed on food pans.

Chlorine sanitizer concentration too low at dish machine (measured <50 ppm). CA: Chlorine sanitizer is to be dispensed at 50-100 ppm at dish machine. Dishes to be sanitized in 3-compartment sink until dish machine is serviced - Sanitizing compartment set up.

Multiple ready-to-eat (RTE) time/temperature control for safety (TCS) foods in walk-in cooler (WIC) held beyond 7 days. CA: Cold-held RTE TCS foods are to be discarded after 7 days. Food discarded.

Paper towel dispenser not functioning at ware wash hand sink. CA: Batteries replaced during inspection. Paper towel dispenser functioning properly.

Salmon thawing in vacuum packaging. CA: Salmon removed vacuum packaging during inspection. Remove all fish products from packaging prior to thawing.