1075 BAXTER ST STE B102 ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Hand sink not sealed to wall as required.
Routine
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Hand sink not sealed to wall as required.
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Missing drip cup on vent hood.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed small sauce cup used as scoop in bulk spice bin. All scoops must have handles to protect from contamination. Person in charge (PIC) discarded cup and replaced with scoop with handle.
Routine
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Hand sink not sealed to wall.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mop stored in mop bucket, not hung to dry as required.
Routine
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Missing drip cups at vent hood.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee drinks (2) in water bottles, one stored on make table top shelf. CA: Employee drinks in kitchen must be stored in a single-service disposable cup with a lid and straw, stored below and separate from all food prep areas and from food, equipment, utensils, linens, and single-service (FUELS) items. COS - Drinks relocated.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed multiple items stored in hand sink. CA: Hand sink cannot be blocked from use by storage of items. Hand sink must be used for no other purpose than handwashing. All items removed - COS.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed time/temperature control for safety (TCS) ready-to-eat (RTE) items with no date mark in make table bottom (cut lettuce) and right reach-in cooler (RIC) (crabmeat). CA: All RTE TCS food items must be labeled with date to indicate prep and/or discard date (items must be used or discarded within 7 days). Verified cook date of crab meat and item labeled. Cut lettuce had best-by date of 6/23/2023 and person in charge (PIC) unsure when opened - lettuce discarded. COS.
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Missing drip cups at vent hood.