Jun 1, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items (raw burgers and cheese) being cold held at two different grill prep reach in coolers measuring above 41 degrees F. COS: PIC moved all food items to large walk in cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.