ATLANTA, Clayton County

The Club at ATL - Conc F

6000 N TERMINAL PKWY CONC F ATLANTA, GA 30320

Food

Latest score

Jun 3, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels available at the kitchen hand sink. COS: paper towels were supplied.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle top in the bar hand sink. COS: Items were removed

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice bin in the bar area stored uncovered. Advised to cover between uses. COS: Bin was covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of can opener with build-up of debris. Advised to clean.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed fly activity in the food prep area and wash area. Advised to clean and notify pest control.

Apr 9, 2025

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods not cold holding at 41F or below. Discussed maintaining TCS foods at 41F or below at all times and various methods

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods on time as a public health control with no time label on product suing their procedure. COS- foods were removed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed fly activity in the bar area. Advised to clean area as well as notify pest control

May 13, 2024

Routine

Score: 845 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS items held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Advised to relocate so items can cool.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed items placed on buffet above 41F. Advised PIC items placed on TPHC shall be placed on time @ 41F for cold holding & 135F for hot holding. COS- food was relocated.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Upon arrival observed container of ice stored uncovered @ Bar area. Advised PIC to keep all food covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up on soda nozzle @ bar area. Advised PIC all food contact surfaces shall be free of food debris & build up to sight and touch. Advised to clean.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fruit flies in bar area & front area. Advised to contact professional pest control company.

Dec 20, 2023

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

CFSM certificate is not visible to public. Advised PIC CFSM certificate shall be posted for public view. COS-CFSM certificate relocated