Locality

ATLANTA, Clayton County

J Buffalos Wing

5428 RIVER STATION BLVD STE 102 ATLANTA, GA 30349

Food

Latest score

Jan 14, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 892 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food (rice on counter) not cold holding at 41F or below. COS- moved to cooler

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food (chicken wings in fryer) not holding at 135F or above. COS-reheated to 210F

Apr 8, 2025

Followup

Score: 845 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw beef stored directly next to a box of broccoli and 2 containers of raw shell eggs stored above multiple sauce bottles in the walk-in cooler.. Advised PIC that stored according to final internal cook temperature. COS: PIC rearranged WIC so foods are stored according to final internal cook temperature.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloth stored on counter. Advised PIC that wiping cloths that are used to sanitize shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed wiping cloth used for sanitizer in sanitizer bucket.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility without proper test strips to test the sanitization concentration of Sodium Hypochlorite. Advised PIC test kit or other device that accurately measures the concentration in mg/L of solutions shall be provided. Advised PIC to obtain test strips for Sodium Hypochlorite (bleach)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surfaces of shelving unit that hold food products and utensils stored as clean with old food debris and staining. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles in the main kitchen area stained. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to clean ceiling tiles

Feb 25, 2025

Routine

Score: 764 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in cooler grilled chicken next to raw chicken, raw egg next to hush puppy and raw chicken on shelf with vegetables and above sauce. Advised to store foods based on final cook temp

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. Advised to lower ambient of cooler

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food (chicken wings) not hot holding at 135F or above. Advised to reheat

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed coffee mug stored in the front hand sink. Advised to remove

Dec 5, 2024

Issued Provisional Permit

Score: 911 violation

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken wings @ fryer held below 135F. Advised PIC all TCS hot holding shall be held @ 135F or above. Advised to discard.