Aug 7, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items (sliced cheese, shredded cheese, sliced tomato, sliced cheese, sliced lettuce) cold holding in temperature danger zone for less than 4 hours and the following items cold-holding above 41F overnight: (blue cheese, and buttermilk ranch). Advised PIC hot and cold Holding. except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items were placed in ice bath for cold holding and items improperly cold held above 41F were discarded. (See Base of Operation for violation observed)
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food contact surface of the metal panel of the bulk ice machine at the bar area with brown debris and residue. Advised PIC that all equipment food-contact surfaces and utensils at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of the bulk ice machine at the bar area. (See Base of Operations for violation observed).
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed active leak at 3-compartment sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. COS: Corrected by maintenance at time of inspection and verified to be working. (See Base of Operation violation observed.)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed reach-in portion of the prep top cooler with ambient air temperature of 54F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised to have unit serviced.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed the interior of the Reach-In Freezer #2 with excessive debris and residue. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to thoroughly clean nonfood contact surfaces of the interior of Reach-In Freezer #2.