COLLEGE PARK, Clayton County

China One Restaurant

5456 RIVER STATION BLVD STE 200 COLLEGE PARK, GA 30349

Food

Latest score

Jan 14, 2026

City

COLLEGE PARK

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed pan o noodles cooling on the counter at room temperature. Advised on cooling methods. COS: Noodles were re-located to the WIC.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed excessive grease accumulation on the surfaces of the hooded vents. Advised PIC all equipment shall be maintained at all times.

May 16, 2025

Followup

Score: 922 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide clean up procedure for vomit/fecal events. Advised PIC clean-up procedures and materials shall be kept at facility at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy build up on the interior surfaces of the microwave. Advised to clean to more frequently to prevent accumulation.

Apr 22, 2025

Routine

Score: 616 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed several employees touch clothes, wipe face, pickup items off floor, move trash can without washing hands before proceeding to handle food. Advised PIC all employees shall wash hands when changing task.

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: Yes

Observed employee wash hands with gloves on. Advised PIC of proper hand washing procedures. Advised employee to remove gloves.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw eggs stored behind vegetables in prep top cooler. Also, observed cook chicken wings stored between raw chicken and raw shelled eggs. Advised PIC all raw animal foods shall be stored according to final cook temperature. Advised to relocate.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods stored above 41F. Advised PIC that all TCS foods cold holding shall be held at 41F or below. Advised PIC to cool.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed broccoli, shrimp, cooked chicken, onion, and Brussel sprouts stored uncovered on countertop and walk in cooler. Advised PIC all food shall be covered to prevent contamination. Advised to cover.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several TCS items in reach in cooler and walk in cooler not date marked and PIC stated items were cooked on Saturday. Advised PIC any TCS items held longer than 24 hours shall be date marked with the prep or discard date and not held longer than 7 days.

Oct 22, 2024

Followup

Score: 941 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed some food uncovered in Prep cooler and WIC. Advised PIC to cover food when not in use.

Oct 8, 2024

Routine

Score: 6411 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed PIC washed and for 6 seconds and with cold water. Advised PIC of proper cleaning procedures. COS-PIC washed hands with warm water for 20 seconds.

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee scratch nose and proceed to handle food. Advised PIC that employees shall wash hands when changing task.

5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)

9 ptsCorrected: NoRepeat: No

Pic stated the chicken is par cooked. Advised PIC to cease par cooking until par cooking procedures are approved by local health authority.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Advised to keep a copy on file.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not verbally state or provide clean up procedure for vomit/fecal events. Advised PIC clean up procedure and materials shall be keep at facility.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several items(pork egg rolls, shrimp egg rolls, chicken wings, chicken, onions, & sprouts stored uncovered. Advised PIC all food shall be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed bleach with 3% sodium Hypochlorite. Advised PIC chemical sanitizer shall read above 5.25% Sodium Hypochlorite.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed condensation drip on box in walk in freezer. Advised PIC to relocate boxes.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed several food containers (MSG, flour, corn starch, sugar, & salt) not label. Advised PIC all food containers shall be labeled with common name.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several TCS foods(chicken wings, chicken,& rice) cooling on counter top. Also, observed chicken cooling tightly covered in walk in cooler. Advised PIC of approved cooling methods.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed food on floor in walk in freezer. Advised PIC all food shall be stored 6 inches off floor.

Apr 24, 2024

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed food being stored in the walk-in freezer directly on the floor. Ca food shall be stored at least 6 inches (15 cm) above the floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed an employee without a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority. PIC had workers put on hats

Sep 15, 2023

Routine

Score: 953 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops with no handle stored in several bulk item containers in food. Shall use scoops with handles and handle shall be stored in food. PIC removed unapproved scoops.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed door gasket seals to reach-in cooler in need of repair and with build-up present. Shall be maintained and clean. Discussed with PIC