Bonanza, Clayton County

Marco's Pizza

10359 TARA BLVD STE 9B JONESBORO, GA 30236

Food

Latest score

Mar 3, 2026

City

Bonanza

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 883 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no signed employee health agreement forms. Advised to obtain

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no vomit/fecal clean up procedure / kit available. Advised to obtain

9-2 - compliance with variance, specialized process and haccp plan

4 ptsCorrected: NoRepeat: Yes

Observed facility with no variance records for pizza sauce on counter. Advised to obtain variance record on pizza sauce and train employees on procedure for pizza sauce.

Mar 5, 2025

Routine

Score: 815 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee enter in facility and wash hands in cold water. Advised PIC on proper hand washing procedures. COS: Employee washed hands correctly.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no verifiable manner that employees were informed of their responsibility to report symptoms & illnesses to management. Advised PIC to review policy with employee's & have policy readily available.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no procedures for employees to follow when responding to vomit/fecal events. Advised PIC to have procedures for employees to follow & have procedures readily available.

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)

4 ptsCorrected: NoRepeat: No

Observed PIC not able to provide variance records upon request. Advised shall maintain and provide records.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed front hand sink without hot water. Advised to repair. Hot water shall be available at all times.

Mar 20, 2024

Routine

Score: 873 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed, upon arrival both hand sinks obstructed and 1 with a pitcher inside of the basin. Advised PIC all hand sinks shall be unobstructed at all times. COS: Hand sinks were unblocked and pitcher removed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pizza screens/pans with heavy encrusted debris on the insides. Advised PIC all food contact surfaces shall be cleaned to touch.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed bulk containers without labels (flour). Advised PIC all food products removed from their original container shall be labeled at all times.