J J Fish & Chicken

Observed food contact surface of ice machine panel with black residue stored as clean. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operations when contamination may occur. Advised PIC to increase the cleaning frequency of the ice machine.

Observed a container of cooked chicken wings cooling on the counter at room temperature. Advised PIC on proper cooling methods: under refrigeration, loosely covered or uncovered. COS: PIC placed cooked chicken wings in the WIC loosely covered for proper cooling.

Upon arrival, observed 2 hand sinks and the 3-compartment sink without hot water available. Advised PIC that hot and cold water shall be available throughout the establishment. COS: PIC rest the hot water heater, and hot water became available.

Observed aluminum foil covering prep table and shelving unit in the main kitchen. Advised PIC nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to remove aluminum foil from shelving unit and prep table.

Observed ceiling tiles in the main kitchen with staining and grease accumulation. Advised PIC that the physical facility shall be maintained so that it is clean and in good repair. Advised PIC to thoroughly clean ceiling tiles.

Observed encrusted build on containers and pans stored with clean items on the storage rack in the main kitchen. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Observed swai being offered on the menu as fish fillet. Advised PIC food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Advised to update menu.

Observed reach in freezer not properly maintaining products (frozen soil). Advised PIC frozen products shall be maintained until cooked. Advised to relocate to walk-in freezer and repair reach in freezer.

Observed several food items stored uncovered in reach in cooler. Advised to cover all item to prevent contamination. COS: Containers were covered.

Observed black mold like substance on panel of ice machine. Advised all food contact surfaces shall be cleaned to sight and touch.

Observed chicken prepared yesterday at 9pm (temperature taken at 11:15am) improperly cooled. Advised PIC the proper cooling time/temp is from 135 to 70 within 2 hours and from 70 to 41 within 4 hours. COS: All chicken products discarded.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised to obtain a policy and have employees sign.

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Advised to obtain a procedure and supplies

Observed several food items stored uncovered in reach in cooler. Advised to cover all item to prevent contamination. COS: Containers were covered.

Observed no hot water @ sinks upon arrival. Advised PIC hot water is required @ all hand sinks. COS- hot water restored.