College Park, Clayton County

Subway

5209 W FAYETTEVILLE RD STE 1 ATLANTA, GA 30349

Food

Latest score

Nov 13, 2025

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 13, 2025

Routine

Score: 876 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no employee health reporting document onsite. Advised PIC employees shall report illness in a verifiable manner.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no vomit/fecal written procedures at time of inspection. Advised PIC food establishment shall have written procedures.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple food items left uncovered at cold well at front-food service not in use. Advised PIC food shall be stored covered, from overhead contamination. COS: PIC covered food items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed interior of microwave (top portion) at the front food service area stored with accumulation residue on food contact surface, Advised PIC equipment food contact surface shall be cleaned per manufacturer's recommendation as often as necessary.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed cardboard lining multiple shelving units (nonfood contact surface). Advised PIC nonfood contact surfaces of equipment shall be constructed of nonabsorbent material.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed staining ceiling tiles in lobby area. Advised PIC physical facilites shall be cleaned as often as necessary.

Aug 20, 2025

Issued Provisional Permit

Score: 824 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed food employee wash hands at the front-service hand wash sink for less than 20 seconds. Advised PIC on proper cleaning procedures: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: Had food employee rewash hands at the front-service hand sink with for at least 20 seconds.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed original CFSM certificate not posted in public view. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Advised PIC to posted the original CFSM certificate in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not demonstrate in a verifiable manner that food service employees are/were aware of their responsibility to report illnesses/symptoms related to foodborne illnesses. Advised PIC that an employee health policy and agreement forms shall be kept of file and produced upon request of the Health Authority. Advised PIC to obtain employee health policy and agreement forms and to produce to the Health Authority upon request.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple shelving units in the main kitchen area lined with cardboard. Advised PIC nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Advised PIC to remove cardboard lining from all shelving units.