College Park, Clayton County

Sleep Inn

1911 SULLIVAN RD ATLANTA, GA 30337

Food

Latest score

Dec 16, 2025

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 857 violations

View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no signed agreement forms to verify employees understand foodborne illnesses / symptoms. Advised to obtain

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

Observed hand sink with no soap available. COS- soap was supplied

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed employee rinsing cloth as hand sink. Advised hand sink is only for washing hands

2-2E - response procedures for vomiting & diarrheal events

4 ptsCorrected: NoRepeat: Yes

Observed no disinfectant for vomit/fecal clean up events and no policy for vomit/fecal events. Advised to obtain. COS- bleach was obtained

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed employee wiping food contact surfaces with a cloth that was only rinsed in water and no sanitizer. Advised to correct

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed plumbing faucet handle in disrepair at the 3 compartment sink. Advised to repair

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed interior of cabinets in severe disrepair. Advised to repair interior of cabinet area

Apr 16, 2025

Routine

Score: 776 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below. Advised to discard.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Person answering questions stated that she is not on staff and the PIC will be in at 10:00 AM. Advised that a PIC shall be present at all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide information concerning the Employee Health Policy and could not provide information proving employees are aware of the policy and restriction/exclusion requirements. Advised PIC to obtain a employee health policy to have employee's sign.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide clean up procedures or provide proof/cleaning solution used for vomit/diarrheal clean up. Explained to PIC the requirement for having procedures and tools available for vomit/diarrheal events

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up in the microwave. Advised PIC that food contact surfaces shall be cleaned to sight and touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed employee wiping tables in the dining area with a water and a cloth. Advised PIC when cleaning tables a proper disinfectant shall be used to clean the surfaces. COS: Employee re-wiped the tables with a disinfectant.

Nov 18, 2024

Routine

Score: 904 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed the CFSM certificate expired. Advised Pic the CFSM certificate shall be current at all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide an employee health policy ore signed agreement forms. Advised to obtain and have employees sign.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed the hand sink in the main kitchen area without paper towels. Advised PIC paper towels shall be available at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Facility could not provide clean up kit/ procedure when responding to vomiting or diarrheal events. Advised to obtain a kit/procedures.

Dec 7, 2023

Routine

Score: 845 violations

View source record

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Single-service straws are not individually wrapped in self-service area/unit. Ensure customer self-service unit is stocked with single-service straw/items that are individually wrapped or dispensed from an approved dispenser that protects food/lip contact surfaces.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed cabinets in poor condition/ disrepair (cabinet door and drawer). Advised PIC all physical facilities shall be maintained in good repair at all times.