1925 SULLIVAN RD COLLEGE PARK, GA 30337
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the most recent inspection report nit posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding above 41F in the main kitchen. Advised PIC all TCS shall cold hold at 41F or below. Advised to re-located foods to the WIF.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed employee rinsing off a bottle at the hand sink. Advised PIC hand sink shall be used for hand washing only. COS: Employee stopped rinsing the bottle.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed soap unavailable at one hand sink in the main kitchen. Advised PIC hand sinks shall have soap available at all times.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. COS: PIC covered all foods.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up microwave, chopper, containers and utensils stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked ribs (3 large pans) cooling at room temperature in the main kitchen Advised on proper cooling methods. COS: Foods were re-located to the WIC to properly cool.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed excessive flies at the bar area and live roaches in the area. Advised to contact pest control provider for servicing.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak (pipe disconnected) at the vegetable sink. Also observed faucet leak at the 2-compartment prep sink and leak under the pre-rinse sink. Advised to repair all plumbing fixtures and ensure all systems are maintained in good repair.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed metal shelf where plates are stored in cook area had excessive food accumulation/ debris. Also observed encrusted food debris on cooking/ prepping equipment in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed excessive old food debris on floors underneath cooking equipment in main kitchen and underneath the bar area. Advised physical facilities shall be maintained in good condition and cleaned at a frequency to minizine accumulation.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding at the salad bar above 41F (tomatoes, lettuce, corn, cheese). Advised PIC all TCS foods shall cold hold at 41F or below. Advised to use TPHC. (Correct by Date: 7/5/2025)
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. (Correct by Date: 7/5/2025)
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup in 2 microwaves and chopper in the main kitchen area. Also observed black substance on the interior of the soda nozzles in the main kitchen area. Advised PIC all food contact surfaces shall be cleaned to sight and touch. (Correct by Date: 7/5/2025)
Followup
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up in microwave. Advised PIC all food contact surfaces shall be clean to sight and touch. Advised to clean all food contact surfaces.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed reach in cooler in disrepair. Advised PIC all equipment shall be in good repair. Advised to have reach in cooler repaired.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed exterior of coolers with buildup. Advised PIC all nonfood contact surfaces shall be free of build up.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed prep top cross bars stored in hand wash sink near grill area. Advised PIC hand sink shall be free of any debris or clutter and for handwashing only.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towel observed at one of the hand sinks. Advised PIC paper towels shall be provided at all times.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap observed at one of the hand sinks. Advised PIC soap shall be provided at all times.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several TCS foods tightly covered. Advised PIC of proper cooling methods.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods in prep-line cooler held above 41F overnight. Advised PIC that all TCS food shall be held @ 41F or below. Advised PIC to discard items. Items were discarded.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed prep top cross bars stored inside of hand wash sink located in grill area. Handwashing sink shall be used for handwashing only. Advised to remove cross bars. Corrected
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items uncovered in reach in coolers and reach in freezer. Advised PIC food item shall be covered to prevent contamination. COS- PIC Covered Items.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black substance build-up inside of ice machine in the kitchen. Manager had worker begin cleaning during inspection.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed cracked and damaged food lids and containers. Food containers and lids shall be in good condition. Advised to replace damaged containers and lids
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Conveyor oven, sides and fronts of coolers and cooler handles, have build-up present. Build-up present on counters, lower shelves, monitors in kitchen and on shelves in dish room. Items shall be free of accumulation. Advised PIC to clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling vents in kitchen with build-up, observed build-up on ceiling tiles above food line in kitchen, Observed floor tiles in kitchen in need of regrouting in multiple areas. Build-up on floors under shelves, counters, equipment and along base of walls in kitchen and in dish room. Shall be free off accumulations.
Routine
Observed black substance build-up inside of ice machine in the kitchen, observed build-up inside of microwave. Manager had worker begin cleaning during inspection.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed several employees handling food with arm jewelry. Advised that only jewelry worn can be a plain band.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door not properly closed shut. Must be closed to prevent entry of pests. PIC corrected.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Equipment and utensils not properly air-dried. Doubled stacked dishes while still wet. Advised on how to properly air dry dishes
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed cracked and damaged food lids and containers. Food containers and lids shall be in good condition. Advised to replace damaged containers and lids
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Conveyor oven, sides and fronts of coolers and cooler handles, hood vent screens have build-up present.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling vents in kitchen with build-up, observed build-up on ceiling tiles above food line in kitchen, Observed floor tiles in kitchen in need of regrouting in multiple areas. Build-up on floors under shelves, counters, equipment and along base of walls in kitchen and in dish room.