Forest Park, Clayton County

Zesto on Forest Parkway

151 FOREST PKWY FOREST PARK, GA 30297

Food

Latest score

Jun 8, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 8, 2026

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw burgers stored above cooked chicken wings in reach in cooler near grill prep. Also observed raw burgers stored directly on top of raw chicken in walk in cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temperature.

Nov 24, 2025

Routine

Score: 885 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed bottles of condiments outside original container not labeled. CA: Food items outside of original container shall bear common name of food item.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken wings and chili inside walk in cooler cooling with lids restricting air flow. CA: Advised/educated PIC on appropriate cooling methods for TCS food items. PIC uncovered food items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food container of salt and flour stored directly on the floor inside dry storage and walk in freezer respectively. CA: Food shall be stored 6 inches above the floor

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy build-up on shelves and bulk food storage containers and grill prep equipment. CA: Advised PIC nonfood-contact surfaces shall be kept clean to sight and touch

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee backpack on shelf in dry storage with facility food. Advised to relocate. CA: Keep employee personal items in designated area.

May 30, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food (chili) held in walk in cooler measuring above 41 degrees F. COS: PIC discarded. CA: All TCS food items shall be cold held at 41 degrees F or below.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy build-up on shelves and bulk food storage containers and grill prep equipment. CA: Advised PIC nonfood-contact surfaces shall be kept clean to sight and touch

Nov 19, 2024

Routine

Score: 893 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot dogs and chili hot held on counter w/temps measuring below 135 degrees F. COS: PIC reheated hot dogs and chili to above 165 degrees F. CA: All TCS food items shall be hot held at 135 degrees F or above.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle down in bulk container of sugar. COS: PIC adjusted with scoop handle out of food contents. CA: Properly store utensils.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed expired test strips at facility. Advised PIC to obtain proper quat test strips. CA: Must have proper in date test strips to measure sanitizer strength.

May 15, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items held at prep top cooler measuring above 41 degrees F. Advised to have unit serviced. CA: All TCS food items shall be held at 41 degrees F or below.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee bottle of water stored next to steam well. Advised PIC designated areas shall be used to prevent cross contamination. COS: Employee items were removed

Oct 5, 2023

Followup

Score: 892 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items (cooked chicken wings) cooked last night , according to PIC, measuring above 41 degrees F. Food items improperly cooled and never reached 41 degrees F or below. COS: PIC discarded. CA: Use proper cooling methods and monitor temps to ensure TCS food items are properly cooled from 135 to 70 degrees F within 2 hours and 70 to 41 degrees F or below in remaining 4 hours.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no test strips at facility. Advised PIC to obtain proper chlorine test strips.

Sep 6, 2023

Routine

Score: 756 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items held at prep top cooler measuring above 41 degrees F. COS: PIC applied ice bath in steel pans and temps fell. CA: All TCS food items shall be held at 41 degrees F or below.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed tomato slicer stored clean with heavy buildup. Advised PIC to clean. CA: All food contact surfaces shall be clean to sight and touch.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: YesRepeat: No

Observed sanitizer measuring above 100 ppm chlorine. COS: PIC corrected to 100 ppm chlorine.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: YesRepeat: No

Observed food container stored directly on the floor inside walk-in cooler and freezer. COS: PIC moved 6 inches off floor. CA: Food shall be stored 6 inches above the floor

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler not working. Advised PIC to repair immediately.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips at facility. Advised PIC must obtain.