Forest Park, Clayton County

McDonald's

4926 OLD DIXIE RD FOREST PARK, GA 30297

Food

Latest score

Feb 10, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items held at grill prep reach in cooler measuring above 41 degrees F. COS: PIC relocated to walk in cooler and temps fell. CA: All TCS food items sahll be cold held at 41 degrees F or below.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop buried in ice at ice machine near 3-compartment sink. COS: PIC moved ice scoop to clean holder on top of ice machine. CA: Properly store utensils between use.

Feb 18, 2025

Routine

Score: 933 violations

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9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)

4 ptsCorrected: YesRepeat: No

Observed cheese approved by variance not being held without time and date. Advised to place time and date. COS: PIC placed time and date stamp. Also, PIC could not produce approved variance for cheese. Advised to keep DPH approved variance on file at facility.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no current 2025 operating permit in public view. Advised to post. CA: Current operating permit shall be displayed in public view.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee drink in front service reach in cooler stored with facility food. COS: PIC discarded. CA: Use designated areas for employee personal belongings.

Aug 15, 2024

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink in front service reach in cooler stored with facility food. COS: PIC discarded. CA: Use designated areas for employee personal belongings.

Feb 19, 2024

Routine

Score: 933 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM certificate not posted in public view. Advised PIC the original CFSM certificate shall be posted in public view at all times. CA: Post CFSM.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water at front service hand sink. Advised must supply hot water to sink. CA: All hand sinks shall have hot water measuring at least 100 degrees F.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no employee hand wash reminder sign in men's restroom. Advised PIC to post. CA: All hand wash sinks must have employee hand wash reminder sign.

Aug 16, 2023

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items (milk) held in reach in cooler at meal pickup station measuring above 41 degrees F. COS: PIC discarded and indicated she would have unit fixed. CA: All TCS food items shall measure 41 degrees F or below cold holding.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer bucket at grill station measuring 0 ppm chlorine. COS: PIC had employee correct to 100 ppm chlorine. CA: Ensure sanitizer is proper strength (chlorine: 50 - 100 ppm.)