Forest Park, Clayton County

Khmer Bowl Inc.

5116 HWY 85 A FOREST PARK, GA 30297

Food

Latest score

Dec 11, 2025

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Followup

Score: 891 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw beef stored above ready to eat food in reach in cooler. Also observed raw chicken stored above raw beef and raw shrimp in a different reach in cooler. Advised to relocate. CA: Foods shall be stored according to final cook temperature. Provided educational material on proper separation.

Nov 14, 2025

Routine

Score: 764 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw shell eggs held above ready to eat vegetables in reach in cooler. Also observed raw eggs stored above fish sauce, coffee, and sodas in dry storage. Advised to relocate. CA: Foods shall be stored according to final cook temperature. CBD: 11/15/2025

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items held in front service reach in cooler and raw shell eggs stored in dry storage measuring above 41 degrees F. COS: PIC discarded shell eggs in dry storage and moved TCS food items in front service reach in cooler to another cooler. Advised not to use front service merchandise cooler for TCS food items. CA: All TCS food items shall be cold held at 41 degrees F or below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee health agreements at the facility. Advised to obtain. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CBD: 11/15/2025

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no vomitus/fecal cleanup procedure at facility. Advised to obtain. CA: All food service facilities shall have vomitus/fecal cleanup procedure. CBD: 11/15/2025

May 27, 2025

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed bags of frozen raw beef stored in a container with bags of frozen raw chicken. All meats shall be stored separated by cook temperature. Owner placed items into different containers.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed multiple bags of beef and chicken thawing at room temperature, observed multiple bags of chicken thawing in container of standing water. Frozen food shall be thawed using proper approved thawing methods. Items were placed under running drained water.

Nov 7, 2024

Initial

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed interior food contact portions of ice machine with build-up and debris. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed large hole in back door of facility in need of seal, in need of repair and replacing. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed exterior wood portions of facility with damaged to building in multiple areas. Observed wall panels of main kitchen nearest to 3-compartment sink has staining and coving damaged in multiple areas of main kitchen and dish room, as well as entry area of kitchen. Observed damaged light shield in women's bathroom. All physical facilities shall be maintained in good repair.