Dec 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Forest Park, Clayton County
Hong Kong Express
4552 OLD DIXIE HWY STE 4 FOREST PARK, GA 30297
Food
Latest score
100
Dec 17, 2025
City
Forest Park
County
Clayton
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 23, 2025
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS food items held in walk in cooler measuring above 41 degrees 41 (temperatures were 47-53 degrees F with ambient temperature of walk in cooler 57 degrees F. Advised must discard all TCS food items in walk in cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed PIC clean food contact surface with chlorine sanitizer measuring less than 50 ppm chlorine. COS: PIC adjusted chlorine to 50 ppm chlorine. CA: Chlorine sanitizer shall measure 50 ppm to 100 ppm chlorine.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Observed walk in cooler and grill prep reach in cooler not holding temperatures below 41 degrees F. Advised must temporarily close due to insuffient cold holding capacity. Discharge all TCS food items in both coolers. CA: All equipment shall be kept in good repair and proper adjustment.
Dec 27, 2024
Routine
Score: 844 violations
6-1B - proper hot holding temperatures
9 ptsCorrected: YesRepeat: Yes
Observed several items measuring temperatures below 135 degrees. COS: PIC reheated to above 165 degrees F. CA: All TCS food items shall be hot held at 135 degrees F or above.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: Yes
Observed TCS food items held at grill prep reach in cooler tightly covered. COS: PIC loosely covered. CA: Use proper cooling methods to rapidly cool TCS food items.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: Yes
Observed TCS food items thawing at room temperature. COS: PIC placed in walk in cooler. CA: Use proper thawing methods to thaw TCS food items.
17D - adequate ventilation and lighting; designated areas used
1 ptsCorrected: NoRepeat: No
Observed employee personal belongings (drinks, cell phones, etc.) in food prep area. Advised to move to designated area. CA: Use designated areas for employee personal belongings.
May 23, 2024
Routine
Score: 805 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw shell eggs stored directly next to cooked chicken in walk in cooler. Also, observed raw shell eggs above ready to eat in the walk-in cooler. Also observed raw shrimp stored above cooked chicken and cooked steak in the reach in cooler. Advised PIC on proper separation. COS: PIC relocated items in the walk in cooler.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed pan in the basin of the hand sink in the front prep area. Advised PIC all hand sinks shall be accessible at all times. COS: PIC removed pan from hand sink.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed build up on the interior panel of the ice machine. Advised PIC to increase cleaning frequency.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed 3 large pans of Mongolian chicken, jalapeno chicken (2) cooling on the counter in the main kitchen area. Advised PIC on proper methods. COS: PUC moved the pans to the reach in cooler.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed raw shrimp thawing in the meat sink in stagnant water. Advised PIC on proper thawing methods. COS: PIC placed shrimp under running water.
Dec 28, 2023
Routine
Score: 852 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: Yes
Observed raw chicken stored above cooked noodles in walk in cooler. Also observed raw shell eggs stored next to cooked chicken. COS: PIC moved with proper separation. CA: Store all food items according to final cook tmeperature.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed containers of cut vegetables stored uncovered in reach in cooler. COS: PIC covered vegetables. CA: Keep food items covered.