FOREST PARK, Clayton County

Hondumex Restaurant Inc.

5863 OLD DIXIE HWY STE J FOREST PARK, GA 30297

Food

Latest score

Feb 4, 2026

City

FOREST PARK

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 845 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items held in reach in cooler near 3-compartment sink measuring above 41 degrees F. COS: PIC moved to another cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed container of cooked eggs held at grill prep on top of steam well measuring below 135 degrees F. COS: PIC discarded. CA: All TCS food items shall be hot held at 135 degrees F or above.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed sodas on floor in dry storage. Advised to move minimum 6-inches off floor. CA: All food items shall be stored minimum 6 inches off floor.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed bags of single use food conatainers stored on floor in dry storage. Advised to move minimum 6-inches off floor. CA: Properly store single use articles minimum 6-inches off floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler near 3-comaprtment sink not holding temps 41 degrees F or below. Advised to have repaired or replaced. CA: All equipment shall be kept in good repair and proper adjustment.

Aug 13, 2025

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several TCS foods not cold holding at 41F or below. COS- foods were moved to cooler

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS foods held over 24 hrs with no date marking. Advised to date mark all TCS foods

Feb 11, 2025

Issued Provisional Permit

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. Advised to move to cooler

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not hot holding at 135F or above. Advised to reheat foods to 165F

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored next to food. COS- food was relocated

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS foods cooling on the counter at room temperature. Advised to relocate to cooler unit

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed raw meat thawing in stagnant water. Advised to thaw in submerged running water or in cooler unit

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food items stored on the floor. Advised relocate from floor.