Forest Park, Clayton County

Cabanas Grill Restaurant

4095 JONESBORO RD FOREST PARK, GA 30297

Food

Latest score

Apr 1, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed ice machine near front service area with buildup and in need of cleaning. Advised to clean. CA: Food contact surfaces shall be kept clean.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed employee use wiping cloth to clean food contact surface with no sanitizer. Advised to use wiping cloth with proper sanitizer. CA: Sanitizer shall be proper strength to clean food contact surfaces.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal drinks stored with spices near grill prep prep top cooler. COS: PIC discarded. CA: Keep employee personal belongings in designated area away from food prep, food storage, and utensil & dish areas.

Nov 5, 2025

Routine

Score: 911 violation

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed red beans and rice cooked at 10:00 a.m. per PIC and cooled in prep top cooler measuring 84 degrees F at 2:00 p.m. COS: PIC discarded. CA: Use proper cooling methods to rapidly cool TCS food items from 135 degrees F to 71 degrees F within 2 hours and 70 degrees F to 41 degrees F or below within remaining 4 hours.

Nov 14, 2024

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed TCS food items cooling in reach in cooler but tightly covered. Advised PIC to uncover to allow TCS food items to cool rapidly. PIC complied. CA: Use proper cooling methods to rapidly cool TCS food items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed personal water bottles in food prep area. COS: PIC moved to designated area. CA: Keep employee personal belongings in designated area away from food prep, food storage, and utensil & dish areas.

Apr 25, 2024

Routine

Score: 943 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloth on food prep surface. COS: PIC moved to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed facility with no chlorine test strips. CA: Advised PIC to obtain.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Observed personal water bottles in food prep area. CA: Keep employee personal belongings in designated area away from food prep, food storage, and utensil & dish areas.

Sep 28, 2023

Routine

Score: 933 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food items cooling in prep top cooler but tightly covered. Advised PIC to uncover to allow TCS food items to cool rapidly.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed gnats at front service area. Advised PIC to contact pest control. CA: Facility must be free of pests.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility with expired damaged quat test strips. CA: Advised PIC to obtain.