HAMPTON, Clayton County

Calvin Center

13550 WOOLSEY RD HAMPTON, GA 30228

Food
Latest score
83
May 13, 2026
City
HAMPTON
County
Clayton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 836 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Upon arrival, observed hand sink obstructed by multiple tablecloths and wiping rags. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC remove tablecloths and wiping rags from hand sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Upon arrival, observed soap not supplied at the hand sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Stated to PIC to supply the designated hand sink with soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of interior panel of ice machine stored as clean and stored with ice inside with severe brown/black residue. Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Stated to PIC to increase the cleaning frequency of food contact surfaces of the interior of the ice machine.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple boxes of food products stored on the floor in the walk-in cooler and walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 cm) above the floor. COS: PIC placed boxes on shelving rack in the walk-in cooler and walk-in freezer.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed active leaks at the faucet of the 3-compartment sink and meat sink during time of inspection. A plumbing system shall be repaired according to law maintained in good repair. Stated to have the 3-compartment sink and meat prep sink repaired.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles in the men's and women's restroom to be absorbent. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. Discussed with PIC to replace absorbent ceiling with nonabsorbent ceiling tiles.

Aug 6, 2025

Routine

Score: 808 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed paper towels not supplied at the hand sink in the main kitchen area. Advised PIC Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: PIC placed paper towels at the hand sink in the main kitchen area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival observed multiple wiping cloths stored inside of the hand sink. Advised PIC that a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed multiple wiping cloths from hand sink.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple TCS food items (sour cream, American cheese, and sliced ham cold holding past date on date stamp. Advised PIC food refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded foods.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed 2 gallons of 2% milk stored in the walk-in cooler expired. Advised PIC Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded two gallons of 2% milk.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at the prep sink in the main kitchen. Advised PIC A plumbing system shall be repaired according to law maintained in good repair. Advised PIC to have prep sink serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed mechanical conveyor dish machine with a sanitization concentration of 0 ppm Cl. Advised PIC that the sanitization concentration for the mechanical dish machine shall range between 50-100 ppm Cl. Advised PIC to have mechanical dish machine serviced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed excessive debris and buildup on the nonfood contact surface of the floors of the walk-in freezer. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean interior of the walk-in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed paint peeling on the ceiling throughout the main kitchen area. Advised PIC All physical facilities shall be maintained in good repair. Advised to clean and repair ceiling from paint peeling.

Feb 5, 2025

Routine

Score: 839 violations

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC couldn't provide conditional employee agreement forms. Advised PIC a verifiable manner shall be provided @ time of inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels available @ hand sink. Advised PIC paper towels shall be available @ hand sink @ all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

No clean up procedures available upon request. Advised PIC clean up procedures shall be available at time of inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date observed on fruit and spaghetti in walk in cooler. Advised PIC date mark all TCS foods held over 24 hours and no longer than 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed 5 lbs sugar stored on floor. Advised PIC all food shall be stored 6 inches off floor.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed evidence of rodent activity. Advised PIC to contact professional pest control company.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted. Advised PIC most recent inspection report shall be posted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy build up on nonfood contact surfaces. Advised to clean.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy build up on nonfood contact surfaces. Advised to clean.

Aug 9, 2024

Routine

Score: 886 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple bulk food item containers not labeled with common name of contents. Advised PIC food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light entry at backdoor leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Observed active leak at handsink and veggie sink. Advised PIC a plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed coffee stirrers not individually pre-wrapped, stored to protect from contamination. Advised PIC single-service and single-use articles shall be stored: where they are not exposed to splash, dust, or other contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed interior non-food contact surfaces of drawers (2), storage rack for utensils in need of cleaning, shelving underneath prep top in need of cleaning, and grease accumulation on stove top. Advised PIC the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed paint peeling on ceilings throughout kitchen. Advised PIC that ceilings shall be kept clean and maintained in good repair at all times.

Jan 23, 2024

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed paint peeling on ceilings throughout kitchen. Advised PIC that ceilings shall be kept clean and maintained in good repair at all times.

Aug 21, 2023

Routine

Score: 982 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelving, stove, and oven with severe buildup inside main kitchen. Advised PIC that all non-food contact surfaces shall be kept clean at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excessive debris on floor, walls, and ceilings. Advised PIC that floors, walls, and ceilings shall be kept clean at all times.